Ginger-Garlic Paste - cooking recipe

Ingredients

ginger
garlic
water

Preparation

peel ginger and garlic.
Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.