Ginger Crunch - cooking recipe

Ingredients

1/2 cup self-rising flour
1 cup sugar
1 cup butter, cold, cubed
2 tsp ground ginger
-1 None Icing
1/2 cup butter
1/2 cup honey or maple syrup
1 tsp ground ginger
1/2 cup powdered sugar, sifted
7-8 pieces crystallized ginger, thinly sliced, to decorate

Preparation

Preheat oven to 350\u00b0F. Line a 12x8 inch rimmed baking tray with parchment paper.
Combine flour, sugar, butter and ground ginger in a food processor and pulse to form very fine crumbs. Press mixture firmly into prepared pan. Bake for 20 mins, or until golden brown.
Meanwhile, to make the icing, melt butter in a medium saucepan. Whisk in honey and ginger until combined. Whisk in powdered sugar until smooth. Pour over base while both are still warm. Sprinkle with crystallized ginger then set aside to cool.
Cut into bars to serve.