ver sides.
For the ginger cake, sift flours, baking soda and
egrees F.
For the cake, in large bowl combine flour
n lemon zest and the ginger.
Using a rubber spatula
n medium bowl, combine flour, ginger, baking soda, cinnamon, cloves and
ine an 8 inch square cake pan with parchment paper.
Fold in flour and ground ginger. Add milk, 1/2 lb
Grease a 9 inch square cake pan.
In a stand
nd flour an 8 inch cake pan.
Cream butter, maple
whisk together the flour, sugar, ginger, baking powder and salt.
ntil slightly thickened.
Cool cake in pan 5 mins. Remove
aper.
Sprinkle with crystallized ginger and bake in a 350
on-stick cake tin.
First, prepare the ginger. In a
00b0F. Grease a 8 inch cake pan and sprinkle with flour
Grease deep 9-inch round cake pan.
Beat butter and
ach addition. Stir in figs, ginger and walnuts; mix well. Stir
as dissolved. Add the eggs, ginger and flour; gently mix until
ake a spreadable consistency. When cake is completely cooled, spread orange
deep 8 inch square cake pan with parchment paper.
Preheat oven to 325\u00b0F. Grease and flour an 8 inch cake pan. Mix pears and lemon juice. Set aside.
Cream butter and sugar. Beat in eggs, 1 at a time. Mix flour and baking powder then fold in. Add pears and ginger. Transfer to prepared pan and smooth out. Distribute blackberries over top and gently press in. Bake for 50-60 min, until a skewer comes out clean. Allow to cool, remove from pan then dust with powdered sugar.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove