Ginger Cake With Honey Cream And Chocolate - cooking recipe

Ingredients

1 cup honey
1/3 cup brown sugar
1/2 cup all-purpose flour
3/4 cup self-rising flour
1/2 tsp baking soda
1 tbsp ground ginger
1 cup butter, melted
-1 None Honey Cream
1/2 cup granulated sugar
1 tbsp honey
1/2 cup butter
2 oz dark chocolate, chopped, melted

Preparation

Preheat oven to 325\u00b0F. Grease a 9 inch square cake pan.
In a stand mixer, beat honey and sugar together until combined. Fold in flour, baking soda and ginger until just combined. Add butter and 3/4 cup water and beat until smooth. Transfer to prepared pan and bake for 1 hour. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Meanwhile, to make the honey cream, combine 1/3 cup water, sugar and honey in a saucepan. Stir over medium heat, without boiling, until sugar is dissolved. Bring to a boil then remove from heat. Let cool to room temperature then chill until cold. In a stand mixer, beat butter white and fluffy. Gradually add cold honey syrup, beating well after each addition.
Spread honey cream over cold cake then drizzle with melted chocolate.