reate the base of each house and a roof. Use a
an use the exact same recipe for the crust, but you
ags and discard. Add the Ginger Simple Syrup, lemon juice, and
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in
Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
mall saucepan and add the ginger, black tea leaves, half and
lour, and yeast in the bread machine pan and process on
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
ananas, carrots, eggs, oil, honey, ginger and lemon juice, either by
Cream sugar and shortening.
Add molasses and buttermilk.
Mix flour, soda and ginger.
Add to creamed mixture.
Roll and cut as desired.
This makes a large amount of cookies.
Bake at 350\u00b0 for 12 to 15 minutes.
Heat oven to 325\u00b0F.
Butter a 10x12-inch pan and dust with bread crumbs.
Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
Make a small hole in the cake and fill with 2 slices sushi ginger.
Re-seal hole and let rest for 5 minutes.
Heat grill.
Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
scoff, yum.
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
This recipe as listed and used will do about 4 slices of bread.
Recipe may be doubled or tripled, etc., to serve different size groups.
umpkin puree, water, crystallized ginger, and fresh ginger; beat until well blended
eggs, and vanilla. For moister bread, add oil, if desired.
Grease two 5 x 9 bread pans.
Add the ingredients
Ingredients should be at room temperature.
Melt butter.
Add to applesauce and water.
Place these in bread pan.
Add all dry ingredients except yeast.
Sprinkle in yeast so it is away from liquid.
Add raisins halfway through kneading cycle.