Pumpkin 3-Ginger Bread - cooking recipe

Ingredients

cooking spray
1 1/2 cups white sugar
1 1/2 cups firmly packed brown sugar
1 cup applesauce
1 cup egg whites
1 (15 ounce) can plain pumpkin puree
2/3 cup water
1/4 cup finely chopped crystallized ginger
1 tablespoon freshly grated ginger
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1/2 teaspoon baking powder

Preparation

Preheat oven to 325 degrees F (165 degrees C). Grease four 8x4-inch loaf pans lightly with cooking spray.
Combine white sugar, brown sugar, applesauce, and egg whites in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree, water, crystallized ginger, and fresh ginger; beat until well blended.
Mix whole wheat flour, baking soda, salt, ground ginger, cinnamon, allspice, cloves, and baking powder together in a bowl. Add to pumpkin mixture and beat until well blended. Divide batter among loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.