medium bowl, combine the beef slices, 1 tablespoon of the
killet with cooking spray. If beef roast comes in netting or
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
Combine beef, cornstarch and 1 tbsp fish
Place steak, ginger, and soy sauce in a
ixture.
Toss in beef and stir to coat.
rying pan on medium. Add beef. Cook 8 to 10 minutes
ver high heat. Stir-fry beef for 1-2 mins, until
Combine beef, ginger, soy sauce, onion, and sugar. Add small amount of water (not quite covering meat) and slow boil for 45 minutes in covered pan. Then add carrots and continue cooking an additional 45 minutes. Add mushrooms after carrots are cooked, just long enough for them to heat up. Add more water as needed. Just before serving mix 3-6 tsp cornstarch with a little cold water and add to meat mixture to thicken. Bring to boil and serve over hot rice.
Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
he skillet. Add onion and ginger. Cook for 1 minute. Add
Slice beef thinly, if using beef. (If using pork or chicken, cubes will work.).
Mix all other ingredients together in a large baggie, or sealable container.
Marinate meat for 3-48 hours (the longer, the better). If you can't marinate it too long, pierce the meat, to help the marinade permeate the meat better.
Skewer the meat, and grill to desired doneness. I've also cooked it in a \"grill basket,\" but it has better flavor when the meat can get kind of crispy on the edges, and the skewers allow for more surface area to become crispy.
Cut beef into matchstick strips, cutting along
In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
For the ginger syrup:.
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
nd heat. Put shallots and ginger on an aluminum foil-lined
ub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper
r skillet, brown the ground beef and onions over medium-high
Slice beef thin against grain.
Coat
Combine beef and cornstarch in a large
In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
Add in the cubed beef; seal bag and turn to coat beef well.
place in the fridge for a minumum of 8 hours or overnight (overnight is better).
When ready to grill, drain the marinade and discard.
Skewer beef, pineapple chunks and veggies in an alternating pattern.
Grill over hot coals for about 18-20 minutes.