Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
On individual salad plates, arrange lettuce.
Add a thin slice of large purple onion (or chop it).
Add one or two slices of cold tomato.
Add strips of the chilled asparagus strips on top of the tomato slices.
Drizzle the Ranch dressing on top or your favorite dressing.
Saute onion and garlic in 1/3 cup oil.
Add olives through tomatoes to frying pan and stir.
Rinse and dice eggplant and stir into preceding.
Sprinkle with a little olive oil, oregano and basil.
Top with your favorite cheese and bake in large casserole, 45 to 50 minutes at 325\u00b0.
Prepare cake mix according to package directions.
Add instant pudding.
Add whole bottle red food coloring; mix well.
Place in 9 x 13-inch pan or 2 round layer pans.
Bake according to box directions or until toothpick comes out clean.
Top with favorite frosting or whipped topping.
hamburger bun (kid's favorite), sandwich bread, or club crackers
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and
Find a couple of your special and attractive serving bowls, and divide the ricotta between them.
Take a small sieve, hold it over one of the bowls, and pour a bit of coco powder into the sieve- tap the side of the sieve to sprinkle the cocoa over the ricotta; repeat with other serving, using 1/2 tsp of the cocoa powder for each serving.
Top each serving with half of the fresh berries, then drizzle each with half of the honey.
Dig a biscotti cookie into the dishes, to use as spoons to eat the dessert.
Get yourself a good book, sit ...
up of Heavy Cream in recipes.
separate bowl with your favorite BBQ sauce.
Pile shredded
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
ore: http://www.tasteofhome.com/recipes/favorite-chicken-pot-pie#ixzz3DoaEYGgg.
inutes.
Use in your favorite enchilada recipes!
*Note:I prefer
o be used for other recipes. I suggest removing all the
erve over pasta, or your favorite recipes that include marinara sauce.
Preheat the oven to 400 degrees F; butter a 13x9x2-inch baking dish, set aside.
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Over medium-low temperature, heat a 6-inch non-stick skillet (one with a cover).
Brush the bottom of the skillet with butter; place 3 tablespoons of the eggs in a cup then pour all at once into the skillet and swirl to evenly coat the bottom of the pan (don't try adding them a tablespoon at a time, it works better to do a total of 3 at once).
Cover the skillet and cook until the eggs ...
Bring a large pot of water to a boil, season with salt. Add the pasta and cook until tender but still firm to the bite, 8 to 10 minutes.
Meanwhile, heat the oil in a large, heavy skillet over medium-high heat. Season the cubed chicken with herbes de Provence, salt and pepper. Cook the chicken until golden brown, about 5 minutes. Using a slotted spoon, remove the chicken and set aside. Pour off excess oil from pan.Drain. Add the chicken broth the pan and cook over medium-high heat, scraping up any bits with a wooden spoon. Add the cream, ...
Mix ingredients together; let stand for 10 minutes to allow flavors to mingle.
Spread on your favorite meats or poultry, or mix in your favorite recipes.
s your pumpkin Make your favorite buttercream frosting and tint pumpkin
s one of my husbands favorite recipes from his mother when he
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.