cut asparagus into 1-2 inch pieces.
in a large skillet, (deep if you have it) melt butter.
saute mushrooms and asparagus.
meanwhile, cook pasta in water with salt according to package.
drain pasta, reserving a cup of the salty starchy water.
add the pasta to the cooked mushrooms and asparagus.
stir in the mascarpone and parmesan cheese.
add water if you need to (i usually only add a couple TBS).
add nutmeg.
garnish with nuts and extra parmesan.
**sometimes I add cajun chicken or shrimp on top too!
You can use any kind of pasta you have at home (i.e., elbow macaroni, spaghetti, broken into little pieces or linguine same instructions, break up).
I use a handful per person.
Boil mini ravioli for 20 minutes.
Towel dry.
Add vegetables and toss with Italian dressing.
(If taking to a pot luck, toss with only half the jar of dressing at home and add the remaining dressing when you arrive)
You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
ver high heat. Add the pasta and cook until tender but
alted boiling water.
Add pasta and cook until al dente
br>Note: on the show, Giada made her own limoncello from
egrees F.
Add pasta to a large pot of
Cook rotini according to package directions.
While pasta is cooking, heat oil in non stick pan, add onions and cook until lightly browned.
Add in tomatoes, beans, and seasonings.
Reduce heat, cover and simmer at least 5 minutes or until pasta is ready (or until everyone is home for dinner).
Toss pasta with sauce and sprinkle with the grated parmesean cheese.
EAT!
Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
In a large pan lace olive oil and garlic, saute for 30 seconds. Add peppers and cook until crisp tender.
Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.
ater with salt and cook pasta 1 minute less than the
ccasionally, about 7 minutes. (The pasta will continue cooking in the
o a boil. Add the pasta and cook, stirring occasionally, until
ver high heat. Add the pasta and cook until tender but
n remaining salt. Add the pasta and cook until tender but
lso add sausage or ham at this time as well.
cup then pour all at once into the skillet and
leasure of preparing and eating pasta \"al dente\" (chewy),
ater to a boil. Add pasta and cook until al dente
ver high heat. Add the pasta and cook until tender but