Pasta E Fagioli - cooking recipe

Ingredients

3 Tbsp. olive oil
1 medium onion, thinly sliced
4 large cloves garlic, chopped
1 small dried hot pepper
1 chicken bouillon cube
1/4 c. tomato sauce or a good squeeze of tomato paste from a tube
1 can Progresso cannellini beans (don't use any other brand, they're not as good)
pasta (I like to use a Ronzoni product called ditali or ditallini)

Preparation

You can use any kind of pasta you have at home (i.e., elbow macaroni, spaghetti, broken into little pieces or linguine same instructions, break up).
I use a handful per person.