Pour milk into a medium bowl.
Add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
Spoon 1 1/2 cups of pudding into 6 ounce Oreo Pie Crust, to with nutter butter cookies.
Gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
Refrigerate for 3 hours, and top with remaining whipped topping just before serving.
br>Dip top half of Nutter Butter cookies into the melted candy, then
se the microwave. Dip the Nutter Butter cookies into the melted chocolate, shake
e the outline of a Nutter Butter cookie.(A template appears in
br>Mix cream cheese, peanut butter, powder sugar and vanilla with
To make crust*, crush the cookies in a zipper style plastic
Get a bowl.
Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
Before serving put it in the freezer for one hour.
Place the cookies in a food processor and
f the Oreo. Press a Nutter Butter cookie on top of the
Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
Dip the balls in chocolate and let cool on wax paper or parchment paper.
br>Pink Babies: Dip 8 Nutter Butter cookies into the pink candy, the
ellow tint.
Dip the Nutter Butter cookies in the melted candy coating
dab of melted peanut butter chips .
Ears: Cut the
Microwave the candy melts until smooth.
Dip Nutter Butter cookies (front only) in the white candy melts, place on wax paper.
Before the candy sets, press two mini chocolate chips onto the snowmen for eyes.
Add half a tic tac as the nose.
Add 3 mini M&Ms as buttons.
Using a toothpick, dab a tiny bit of melted white candy melts onto the eyes. (optional).
Dip cookies in white chocolate.
Place two mini chocolate chips for eyes.
Let cool.
These look like little ghosts!
Melt white chocolate bark in double boiler. Dip cookies into melted chocolate and cool on wire racks. When cooled, but not set, add 2 chocolate chips for the eyes. Let set.
he steps.
Separate the Nutter Butter cookies and scrape away the peanut
efrigerator.
Reserve 2 sandwich cookies and cut them in half
Crush cookies in zipper style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and sides of 9-inch pie plate.
Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.