Chocolate Nutter Butter Pudding Pie - cooking recipe

Ingredients

2 cups cold milk
2 (3 1/2 ounce) boxes jell-o instant chocolate pudding mix
2 (6 ounce) Oreo cookie pie crusts
12 Nutter Butter sandwich cookies, cut crosswise in half (peanut butter sandwich cookies)
french whipped topping (for topping)

Preparation

Pour milk into a medium bowl.
Add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
Spoon 1 1/2 cups of pudding into 6 ounce Oreo Pie Crust, to with nutter butter cookies.
Gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
Refrigerate for 3 hours, and top with remaining whipped topping just before serving.