n a large bowl, combine brownie mix, eggs, oil and vanilla. Beat
an; set aside.
Place brownie mix, pudding mix, beaten eggs, melted butter
Mix together brownie mix, flour, water, oil, and egg. Then add chips and nuts. Drop by heaping teaspoon full on cookie sheet. Bake at 350 for 8 - 10 minutes. Be careful not to overbake. Make 5 -6 dozen cookies. May use butterscotch, vanilla or peanut butter chips if desired.
pour into a bowl. Stir brownie mix into black bean mixture until
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
lour on it).
Place brownie mix, beaten eggs, melted butter,and
Prepare brownie mix according to package directions.
Fold in sour cream , chocolate chips and walnuts into batter.
Pour into a greased 9x13 pan.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Frost and cut into bars.
br>Make red velvet cake mix according to package directions. Divide
.
Prepare and bake brownie mix according to package directions in
large bowl. Stir in brownie mix until moistened. Divide batter evenly
Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
Sprinkle brownie mix over butter.
Top with coconut, butterscotch chips, chocolate chips and pecans.
Drizzle with sweetened condensed milk.
Bake 30-35 minutes or until edges are bubbly.
Cool thoroughly before cutting.
ith cooking spray.
Stir brownie mix, vegetable oil, egg, and water
>In large bowl, stir brownie mix, oil, water and eggs 50
Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.
acket from brownie mix for topping. In large bowl, combine brownie mix, oil, 1
ven to 375.
Prepare brownie mix according to package directions.
Grease two 9\" round layer cake pans.
Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
Bake at 350\u00b0F for 20 minutes or until top springs back when touched.
Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
Chill 5 minutes.
Fold in whipped topping.
Place 1 brownie layer on serving plate.
Top with half each the pudding mixture and strawberries.
Repeat.
Refrigerate any leftovers.
ith cooking spray.
Prepare brownie mix according to package directions, substituting
o 350F degrees.
Prepare brownie mix as directed on package for
oat with oil.
Make brownie mix according to package instructions, adding