Crack Brownies From A Mix - cooking recipe

Ingredients

2/3 cup milk
1/3 cup vegetable oil
1/4 cup water
1 egg
1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli(R))
1 (3.5 ounce) package instant pudding mix, any flavor

Preparation

Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.