ake the tomato then add red wine, parsley, and a little
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Brown meats and onion in oil and butter.
Add remaining ingredients and stew until meats are tender.
Add 1 can drained peas, any spices you like and tomato sauce (all optional).
Serve over polenta.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
re not used in this recipe.
Brush the inside of
low cooker for this recipe.
Chop onions, red bell pepper, and
s*never* boneless.
A stew is, by Irish tastes and
t the end of the recipe make up the Emeril's
tir the celery, onion, and red bell pepper in the hot
ccording to recipe (see recipe description above for my suggested recipe--Recipe#30965). Roll
ook until a deep brick red, about 2 minutes more.
se later.
* Place the stew meat in the bacon grease
repare this delicious Greek potato stew recipe (patates yahni), start by preparing
Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
Serve with Recipe #332377 or Recipe #221438.
arlic and jalapenos to the stew, cover and cook for 1
eat quickly and do not stew it, keeping the juices inches
Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
Trim excess fat off stew beef and add it to the pan.
Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
Serve with good bread for dipping.
hours.
Note: This recipe can also be prepared on