Red Stew For Polenta(Umido) - cooking recipe

Ingredients

1 lb. beef stew meat or chicken or venison, cut up
1 lb. pork steak, diced
2 Tbsp. oil
2 Tbsp. butter
1 onion, chopped
1 can stewed tomatoes
1 1/2 cans water
1 clove garlic or more
pinch of sage
salt and pepper to taste

Preparation

Brown meats and onion in oil and butter.
Add remaining ingredients and stew until meats are tender.
Add 1 can drained peas, any spices you like and tomato sauce (all optional).
Serve over polenta.