n entree, 4. Slice warm strudel and serve in a pool
he ends under the strudel. Cut the strudel in half and place
Have Strudel Filling prepared before rolling dough.
Strudel Dough.
Sift flour onto
00b0F
To assemble the strudel, 1/4 cup chips into
ell closed.
Place the strudel on a greased baking tray
nd cooled.
eggs (some recipes separate the eggs and beat
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
nd pepper.
For the strudel:
Toss the Hearts of
rumbs.
Spread filling on strudel sheets at one end.
For the strudel:
Heat olive oil in
For the Strudel:
Preheat the oven to
small saucepan. For each strudel place 2 sheets of pastry
our warm syrup over apple strudel.
Serve warm or cold
br>Gently roll cloth until strudel is completely rolled. Place butter
Brush the tops of each strudel with egg mixture.
Bake
br>Just before serving the strudel, sprinkle it with confectioners' sugar
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
he sausage gravy over the German Fries.