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Grandma'S German Chocolate Cake

r until done.
For Icing- Combine milk, sugar, egg yolks

German Hazelnut Torte Recipe

On a surface sprinkled with icing sugar, roll out almond paste

Verna Hoffman'S Easy German Chocolate Cake

Prepare cake mix according to directions.
Cool.
Ice with the icing recipe.

German Chocolate Cake

Cream together sugar and shortening.
Add egg yolks one at a time.
Melt chocolate in boiling water and add to mixture.
Add flour alternately with buttermilk (including soda and buttermilk). Add vanilla and salt.
Fold in stiffly beaten egg whites.
Pour into 3 (9-inch) greased and floured cake pans.
Bake 30 minutes at 350\u00b0.
Fill and ice with German Chocolate Icing.

German Chocolate Cake

Melt chocolate in boiling water; cool.
Cream butter and sugar until fluffy.
Add egg yolks one at a time and beat well after each.
Add melted chocolate and vanilla; mix.
Sift together salt, soda and flour; add to mixture with 1 cup buttermilk, beating well.
Beat until smooth.
Fold in beaten egg whites.
Pour into 3 (8 or 9-inch) pans lined with wax paper, foil or floured and greased.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.
Frost tops only with German Chocolate Icing.

Pourable Fudge Icing

I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.

Candy Easter Egg Recipe

ater overnight.
Sift the icing sugar into a large bowl

German Chocolate Cake Ii

ound pans. Melt the chopped German chocolate in 1/2 cup

German Chocolate Mayonnaise Cake

br>Preparation for making the icing:

Cook on the

Pineapple Nectar Cake With Cream Cheese Icing

o don't stress.
Icing:
In a medium sized

No Cook Caramel Coconut Icing

Combine the sour cream and brown sugar.
Mix well.
Stir in coconut and nuts. Great on German chocolate cake. I like to make the cake in a 9x13 baking pan and then I spoon this icing onto the cooled cake. As it sets, it will thicken and look similar to the traditional German chocolate icing but it's not as rich and creamy.

Oopsy Daisy! German Chocolate Bundt Cake

Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.

Peppermint Molasses Cookies

drizzle with Peppermint Icing; save any remaining icing for other uses.

Key Lime Spritz Cookies

f desired, drizzle with Lime Icing and let stand 20 minutes

Emoji Cat Sugar Cookies

>To make the icing: Place sugar, meringue

German Marbled Chocolate Cake

ool completely.
Sprinkle with icing sugar if desired.

Fat Bar Recipe

ote: I have modifided the recipe so my kids can help

Pineapple Cream Cheese Icing Cake

efore adding the icing.
4. For the icing: Beat the cream

1-2-3-4 Cake With Caramel Icing

acks.
Meanwhile, prepare icing. *NOTE: The recipe states that \"although the

Red Velvet Cake - The Shortcut Recipe

ound cake pans with this recipe no problem.
Oh. And

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