Make the gelato: In a saucepan whisk together
pretty plate.
Freeze gelato in ice cream maker to
heet. Quickly scoop 1 tablespoon gelato onto each cracker. Top each
To make the gelato custard: In a medium-size
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Line base and sides of a 9-inch round springform cake pan with plastic wrap or foil. Cut each cake roll evenly into thirds.
Tightly pack rolls in a single layer cut-side up over base of prepared pan. Spread vanilla ice cream evenly over rolls and smooth surface. Freeze for 1-2 hours or until firm.
Remove cake from pan; transfer to a large serving plate or cake board. Arrange scoops of ice cream, gelato or sorbet over top. Freeze until ready to serve.
esired spreading consistency.
FOR GELATO: Let cool, stirring occasionally. When
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
o churn into soft-serve gelato in your ice cream maker
ranscribed as written in the book.
recipe notes: 1. Grease and
ust before you make the gelato, place the pumpkin custard and
ollowing fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omplementary alcohol will keep the gelato from sticking to the freezer
omes out clean.The book claims using this recipe above each serving
ath and stir the hot gelato mixture frequently until cool).