he way through. So says Gary.
Preheat the oven to
Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350\u00b0F 35-40 minutes. Cool 1 minute and invert onto serving platter.
*If using Rhodes AnytimeTM Cinnamon Rolls, they do not need to rise. Bake at 350\u00b0F 25-30 minutes.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
tir while they make a Christmas wish.
Spoon the batter
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
Sift together the flour and salt.
Mix the yeast with a few tablespoons of the warm water.
Whisk three-quarters of the remaining warm water into the flour and then add the yeasty liquid.
Cover and leave in a warm place until the mixture has risen.
Once risen, check the consistency.
If the batter is very thick, loosen with the remaining water.
The batter should now be left to stand for 8-10 minutes.
Warm a non-stick frying pan on a low heat.
Butter some crumpet rings or small tartlet rings.
Place the rings into the ...
n the refrigerator.
Some recipes call for the dough to
Put the cored and peeled apples in a saucepan, add half the caster sugar, the lemon juice and three tablespoons of water.
Cover with a lid and cook over a medium to low heat for 10-15 minutes until tender, stirring from time to time.
The applesauce can be very chunky or lightly whisked for a smoother finish.
Pre-heat the grill.
Brush the pork chops with a little of the melted butter, seasoning with salt and freshly ground black pepper.
Put the chops on a grill tray with a rack, and grill them for 4-5 minutes on both sides.
...
Preheat the oven to 350\u00b0F and grease an 11x7 inch baking dish.
Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to ...
Preheat oven to 425 degrees F. This recipe will use 6 3x2inch metal pudding molds or a 4x3 inch cake pan.
Butter the bread on one side.
Cut six slices of bread into disks that will fit the bases of the molds, plus six to fit the top. If using a single cake pan, cut bread to fit.
Remove the crusts from the remaining bread and slice each into 1 inch fingers.
Place a disk of bread in each mold, with the butter side down. Lay the fingers around the insides of the molds with the butter against the sides. It is okay if they are slightly ...
Heat up the olive oil in a frying pan.
Add the red onions to the pan over medium heat until the start to colour and become softened; about 3-4 minutes.
When the onions begin to soften add the garlic and slowly cook both together until softened about a minute or so. (The garlic is added second to prevent it from burning and tasting bitter.).
Add the red wine vinegar to the pan and bring to a boil. Cook until only a bit of liquid is left. (Be careful not to reduce too much or it will give your soup a soury taste.).
Add the cherry ...
Bring the stock to boil in a large saucepan.
Add the cauliflower, leeks, diced potato, nutmeg and seasoning.
Cover and boil for 15 minutes until the vegetables are tender.
Place the bacon pieces into a frying pan and dry-fry until crispy; set to one side.
Pour the vegetables and stock into a blender and blitz until smooth.
Pour back into the saucepan and stir in the milk, mustard and cheddar.
Check the seasoning and bring to a simmer.
Serve the soup garnished with bacon and grated Cheddar cheese.
Preheat the oven to 350\u00b0F.
Cut apples into 1/2\" pieces and set aside.
Melt butter in frying pan and cook onions gently for a few minutes until transparent.
Add nutmeg and cinnamon to the onions and cook for a minute or so.
Remove from heat and add sage; set aside to cool.
Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well.
Roll mixture into 12 meatballs.
In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn ...