Toss the mushrooms & garlic cloves in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
Remove garlic and smash up with a spoon.
Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!
o grilling. Apply Char Crust Roasted Garlic and Peppercorn rub and let
Saute some onion in olive oil.
Add chicken, cut into pieces. Add vinegar peppers.
Saute briefly.
Remove from heat.
Drain all liquid from the pan.
Add olives.
Add some juice from vinegar peppers, about 1 tablespoon.
Add capers, salt, black pepper, paprika, oregano, garlic and mushrooms.
Return to heat.
Add butter. Let it melt through the mixture.
Any of these quantities or ingredients may be varied.
Take the garlic powder, lemon pepper, salt and
o 2 minutes. Mix in mushrooms and salt; cook and stir
you need to roast your mushrooms so heat a heavy-bottomed
egrees F.
Clean the mushrooms.
Remove the stems and
egrees F.
Place cleaned mushrooms in a large roaster and
25\u00b0F. Combine fresh mushrooms, tomato, onion, garlic and oil in large
Oven 350.
~ Wipe mushrooms clean with damp cloth and chop no larger than 2 inch pieces (remember they shrink when cooked). Set aside.
~ In a bowl large enough to hold mushrooms combine oil, garlic, rosemary, sage, parsley vinegar, salt and pepper. Toss in mushrooms until well coated and pour into baking dish (9x9 works great) sprayed with cooking spray.
~ Bake for 30-40 minutes stirring occasionally.
til incorporated.
Put the garlic-rosemary paste in a
ith 1 tablespoon garlic basil spread, 1 tablespoon garlic roasted tomato sauce, 1
Boil potatoes with skins until fork tender.
Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
Squeeze the roasted garlic out of the skin into the smashed potato.
Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
*NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.
inse well.
Wrap 4 garlic cloves in foil and roast
Place cloves of garlic in a roasting pan, still
epper.
Stir in the garlic and herbs.
Cook for
Preheat oven to 400 degrees.
In small bowl, combine 2 tablespoons of the oil with the garlic, ginger, and soy sauce.
Spread mushrooms out on baking sheet and drizzle with the oil mixture and season with salt.
Roast for about 30 minutes.
Meanwhile, on a second baking sheet drizzle the shallots with the remaining oil, tossing to coat and seasoning with salt.
Roast about 25 minutes, turning once.
Scrape the vegetables into a serving bowl and add the herbs and sesame seeds, tossing to coat.
edium heat.
Add the garlic and cook, stirring once or
emperature.
Roast one head garlic whole at 350 degrees Fahrenheit