Sicilian Chicken (Cous' Recipe)* - cooking recipe

Ingredients

1 to 1 1/4 lb. chicken cutlets (boneless breasts)
onion
olive oil
5 vinegar peppers (sweet or hot), remove stems, wash and cut
10 black Greek olives, pits removed
about 1 Tbsp. juice from vinegar peppers
capers (optional)
salt
black pepper
paprika
oregano
garlic
mushrooms
1/2 to 3/4 stick butter, cut into pieces

Preparation

Saute some onion in olive oil.
Add chicken, cut into pieces. Add vinegar peppers.
Saute briefly.
Remove from heat.
Drain all liquid from the pan.
Add olives.
Add some juice from vinegar peppers, about 1 tablespoon.
Add capers, salt, black pepper, paprika, oregano, garlic and mushrooms.
Return to heat.
Add butter. Let it melt through the mixture.
Any of these quantities or ingredients may be varied.