lear.
SIENA SAUCE: HEAT olive oil in a small sauce
eat with 2 tablespoons of olive oil. Season peppers, onions, and
osemary, sugar and drizzle with olive oil.
BAKE for approximately
f roux required by the recipe.
For instance, the original
.In a large skillet drizzle olive oil approx 2 Tbsp and
equired by the recipe. For instance, the original recipe calls for 2
Directions:.
In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.
Blanch fava beans in boiling salted water for 2 mins, drain then plunge in ice water. Drain and remove skins. Blanch peas for 2-3 mins, until al dente. Drain then mix with fava beans. Toss with pine nuts. Crumble feta cheese over top then add mint and cilantro.
Whisk together lime juice and olive oil, season then drizzle over salad. Serve.
br>In large skillet, heat olive oil and saute onion, garlic
ote: It is a forgiving recipe. I omitted the basil, used
Arrange sliced tomatoes on a large platter.
Place one basil leaf on top of each tomato slice.
Place one slice of mozzarella on top of each basil leaf.
Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
Heat olive oil over high heat and add garlic; saute for 30 seconds.
Add tomatoes, salt, and pepper.
Saute for another 30 seconds, stirring constantly.
Remove from heat.
Add cooked pasta and chopped basil.
Toss gently.
Turn into serving bowl/dish, add 1/2 grated cheese, and toss again.
Serve immediately and pass the last 2 oz. of grated parmesan.
ell for this recipe. Add a dash of olive oil to keep
Heat olive oil in pan over medium heat.
Add red pepper flakes and garlic, cook for 1 minute.
Add shrimp, stir and cook until done.
Top with cheese.
The second recipe is the same with 2 variations: add in just enough alfredo sauce to lightly coat the mixture and chunks of roasted garlic. Serve over fettucini noodles.
HEAT oil in a saute pan. Add onion and saute 2 minutes. Add garlic and red pepper; do not brown garlic. Saute 1 minute. Add shrimp, cook 1-2 minutes.
ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
nd set aside. Rub the olive oil all over the bird
lour and 1/4 C olive oil until thick. Add half
Heat 1 tbsp olive oil in a skillet and
ub outside of porkloin with olive oil and sprinkle lightly with
Preheat heavy skillet over medium heat. Add olive oil and saute garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and saute, stirring constantly until peppers are crisp tender.
Cook pasta according to package directions.
Add pasta and Parmesan cheese to saute pan. Stir to blend well with vegetables. Add salt and fresh ground pepper to taste.
Transfer to large serving platter. Serve immediately.