Garden Rotini Pasta Salad - cooking recipe

Ingredients

2 cups uncooked garden rotini pasta
3/4 cup light vinaigrette dressing (see recipe)
1 cup diced cheddar cheese
1/2 cup shredded parmesan cheese
1 cup chopped pepperoni
1 cup diced tomato
1/4 cup chopped fresh cilantro
1/2 cup thinly sliced cucumber
1/4 cup chopped black olives

Preparation

Directions:.
In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.