ye over the top of the frosted part of the cupcake.
nd save.
Add rest of oil to Dutch oven if
n how you want the game \"path\" to go from start
ish while you prepare the game hens.
Dry hens with
Place Cornish game hens in a large resealable
arlic cloves; place aside. Rinse game hens with cold water and
ust inside the body cavities of the game hens. Remove any packages
Preheat the oven to 375\u00b0F. Mix the butter, garlic and chopped rosemary in a small bowl.
Gently create a pocket between the skin and the flesh of each hen. Using your fingers, fill with the rosemary butter. Wrap 2 slices pancetta around each. Top with a sprig of rosemary and cover with another slice of pancetta. Tie the legs together with kitchen string and season with salt and black pepper. Place in a roasting pan.
Roast for 35-40 mins until cooked through. Let stand 10 mins before serving.
Bring the rice, a pinch of salt, and water to a
br>Place a slice of prosciutto on top of each half and
Mix
soy,
sherry,
ginger and green onions in a baking dish. Marinate
quartered game hens at least 6 hours, turning occasionally.
In
a
skillet of medium hot oil, fry game hens until golden brown (about 20 minutes).
Remove game hen pieces and drain.
Place in a dish and brush with honey.
as cooled, add two cleaned game hens, then place in refrigerator
Melt butter. Add bacon, onion, carrot, pepper, and sage. Cook for 5 minutes.
Add flour, stirring very well.
Add stock or water and simmer for 30 minutes.
SLOWLY. Add Worcestershire sauce and strain.
Add the game and simmer for 10 minutes more.
Serve over buttered toast. If using raw game, brown the game first and then add to the gravy at the same point as cooked game but simmer for 30 minutes to 45 minutes longer.
Rinse game hens and pat dry. In mixing bowl, blend all ingredients (except hens) into a paste. Rub herb paste thoroughly over the game hens and into the cavities, as well.
Secure onto the rotisserie and roast for fifty five minutes to one hour, or until golden brown. If you don't have a rotisserie, you can bake the game hens in a three hundred and fifty degree oven for the same amount of time, until brown.
o hold the 2 pounds of game, heat the olive oil and
et aside.
Prepare the game hens and stuffing: Melt butter
Spread rice in a 3-quart shallow baking dish and bake at 375\u00b0 for 15 minutes, stirring occasionally, until golden. Combine salad dressing and mix with 2 1/2-cups boiling water and chicken soup, then stir into rice. Cut game hens in half lengthwise; season, if you wish, with salt and pepper. Place game hens, cut side down, on top of rice. Cover dish tightly with foil. Bake at 350\u00b0 for 1 hour. Uncover; bake 30 minutes longer or until rice and hens are tender.
Put rice in bottom of greased 9 x 13-inch Pyrex dish.
Top with game hens.
Add water and spices from rice package.
Add celery, green onions, water chestnuts, mushrooms and wine.
Bake at 375\u00b0 for 1 hour.
Grate the outer layer of peel from the orange and
mall saucepan bring 1 cup of water to boil. Add the