Herb Garlic Rotisserie Cornish Game Hens - cooking recipe

Ingredients

6 rock cornish hens
3/4 cup butter, at room temp
2 tablespoons garlic, minced
2 tangerines, juice of or 1 large orange
1 teaspoon of fresh mint, minced
1 teaspoon green onion, minced
1 teaspoon parsley
3 teaspoons aloha shoyu
1 tablespoon sea salt

Preparation

Rinse game hens and pat dry. In mixing bowl, blend all ingredients (except hens) into a paste. Rub herb paste thoroughly over the game hens and into the cavities, as well.
Secure onto the rotisserie and roast for fifty five minutes to one hour, or until golden brown. If you don't have a rotisserie, you can bake the game hens in a three hundred and fifty degree oven for the same amount of time, until brown.