Preheat oven to 350 degrees F.
In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
Stir in the white chocolate chips.
Drop by small scoop or TBSP onto a non-stick cookie sheet.
Bake for 10 minutes.
Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
Remove from cookie sheet and continue to cool on a rack.
Eat one because they are awesome hot out of the oven.
In a large bowl, combine cake mix, oil and eggs. Stir by hand until thoroughly moistened. Shape dough in inch balls. Place on cookie sheet and flatten with floured hand. Bake at 375\u00b0 for 6 to 8 minutes. Remove and spread with Funfetti frosting. Use the sprinkles to top each cookie after icing.
inches apart on ungreased cookie sheets.
With bottom of
-inches apart on ungreased cookie sheet.
Flatten to 1
Preheat oven to 375 degrees.
In large bowl, combine cake mix, oil and eggs.
Stir with spoon until thoroughly moistened.
Shape into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4 inch thickness using glass -- the bottom dipped in flour.
Bake for 6-8 minutes.
Cool 1 minute.
Remove from cookie sheet.
Frost when cool and sprinkle with candy bits.
Yield:
3 dozen cookies.
Heat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten to 1/4-inch with bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute and remove from cookie sheet.
Spread frosting over warm cookies.
Makes 3 dozen.
inches apart on ungreased cookie sheets.
Flatten to 1
inches apart on ungreased cookie sheets. With bottom of glass
Preheat oven to 375 degrees.
In a large bowl; mix oil, cake mix and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet.
With bottom of glass dipped in flour, flatten to 1/4 inch thickness.
Bake at 375 degrees for 6-8 minutes or until edges are light golden brown. Cool for 1 minute.
Remove from cookie sheet.
Spread frosting over warm cookies.
Immediately sprinkle each with candy bits from frosting.
Preheat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet 2-inches apart.
Flatten to about 1/4-inch using bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute.
Spread frosting over warm cookies. Immediately sprinkle with sprinkles.
Store tightly.
Mix first four ingredients together, drop by rounded spoonful on ungreased cookie sheet.
Preheat oven to 375 degrees F (190 degrees C).
Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
Combine confectioners' sugar and sprinkles together in a small bowl.
Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.
uite thick.
Press the cookie dough evenly into the prepared
50\u00b0.
Line large cookie sheet (17 x 14-inch
nd place on parchment lined cookie sheet.
Place in freezer
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts