Bake the cake mix by following the instructions
. In large bowl, combine cake mix, oil and eggs; stir
In a small bowl mix together the cake mix and yogurt until smooth.
Gently fold in the whipped cream until combined.
Serve with fruit, graham crackers, or animal crackers to dip.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
Stir in the white chocolate chips.
Drop by small scoop or TBSP onto a non-stick cookie sheet.
Bake for 10 minutes.
Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
Remove from cookie sheet and continue to cool on a rack.
Eat one because they are awesome hot out of the oven.
00b0. In large bowl combine cake mix, oil and eggs; stir
In a large bowl, combine cake mix, oil and eggs. Stir by hand until thoroughly moistened. Shape dough in inch balls. Place on cookie sheet and flatten with floured hand. Bake at 375\u00b0 for 6 to 8 minutes. Remove and spread with Funfetti frosting. Use the sprinkles to top each cookie after icing.
Heat oven to 375\u00b0F Grease 15x10-inch baking pan.
In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
Cool completely.
Frost bars and sprinkle with candy bits from frosting.
Cut into bars.
Heat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten to 1/4-inch with bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute and remove from cookie sheet.
Spread frosting over warm cookies.
Makes 3 dozen.
Heat oven to 375\u00b0.
Grease 15 x 10 x 1-inch baking pan.
In a large bowl, combine cake mix, margarine and eggs.
Stir by hand until thoroughly moistened.
Stir in nuts and candy bits from cake mix.
Spread in greased pan.
Bake at 375\u00b0 for 13 to 17 minutes or until light golden brown and toothpick inserted in center comes out clean.
Cool completely.
Frost cooled bars with frosting. Sprinkle with candy bits from frosting.
Cut into bars.
Makes 48 bars.
Preheat oven to 375 degrees.
In a large bowl; mix oil, cake mix and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet.
With bottom of glass dipped in flour, flatten to 1/4 inch thickness.
Bake at 375 degrees for 6-8 minutes or until edges are light golden brown. Cool for 1 minute.
Remove from cookie sheet.
Spread frosting over warm cookies.
Immediately sprinkle each with candy bits from frosting.
br>In large bowl combine cake mix, oil and eggs.
Preheat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet 2-inches apart.
Flatten to about 1/4-inch using bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute.
Spread frosting over warm cookies. Immediately sprinkle with sprinkles.
Store tightly.
br>In large bowl, combine cake mix, oil and eggs; stir
Preheat oven to 375 degrees.
In large bowl, combine cake mix, oil and eggs.
Stir with spoon until thoroughly moistened.
Shape into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4 inch thickness using glass -- the bottom dipped in flour.
Bake for 6-8 minutes.
Cool 1 minute.
Remove from cookie sheet.
Frost when cool and sprinkle with candy bits.
Yield:
3 dozen cookies.
Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
Heat oven to 375\u00b0.
In a large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake for 6 to 8 minutes or until lightly browned.
Spread frosting over cookies.
Makes 3 dozen.