Assemble your cake stand and the following tools:
Dip a champagne flute into icing, and rim the glass with sprinkles.
Add 11/2 ounces of vodka.
Add one scoop of birthday cake ice cream.
Top off with sparkling rose.
Add a pretty straw and enjoy.
nch deep (6\"x3\") cake pans by greasing with shortening
Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.
Add the Cool Whip and mix until combined.
Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.
Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.
Scoop into a freezable container and freeze.
ch (23-by-5cm) round cake pans with parchment (baking) paper
n 8\" x 8\" square cake pan.
In a medium
he edges.
Remove your cake from the refrigerator. It will
Preheat oven to 350\u00b0.
Cream butter and shortening.
Add sugar and beat well.
Add egg yolks.
Combine flour and soda and add to mixture alternately with milk.
Stir in vanilla.
Add coconut and nuts.
Fold in egg whites.
Pour into cake pans and bake at 350\u00b0 for 25 minutes.
Ice with Elwin's Birthday Cake Icing.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ith parchment paper.
Stir cake mix, eggs, oil, and vanilla
Preheat oven to 375 degrees F (190 degrees C).
Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
Combine confectioners' sugar and sprinkles together in a small bowl.
Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.
In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
Add vanilla extract and heavy cream. Stir.
Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
Churn mixture in freezer bowl for 25 minutes.
Add rainbow sprinkles.
Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.
Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Place sprinkles in a small bowl.
In a medium bowl, combine cake mix and baking powder.
Add eggs and oil and mix until combined.
Add chocolate and white chocolate chips and stir to incorporate.
Form balls, 2 tablespoons each, and roll in sprinkles to coat.
Place on prepared baking sheets, spacing 2-inches apart.
Transfer to oven and bake until just starting to crisp on the edges, about 14-16 minutes.
e paddle attachment, combine your cake flour, sugar, optional whole milk
eringue buttercream for this recipe for the entire cake.
Create your
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
r this recipe for the mini pineapples and the decorated cake. You