Creamy Birthday Cake Batter Ice Cream - cooking recipe

Ingredients

1 cup skim milk or 1 cup low-fat milk
2/3 cup granulated sugar (or half cup for less sugar or less sweet)
2 cups heavy cream, well chilled
1 tablespoon pure vanilla extract
1 cup cake mix (funfetti works the best)
2 tablespoons candy sprinkles

Preparation

In a medium mixing bowl, mix milk and sugar until sugar is dissolved.
Add vanilla extract and heavy cream. Stir.
Once everything is evenly mixed, add cake mixture. Make sure it does not clump up.
Churn mixture in freezer bowl for 25 minutes.
Add rainbow sprinkles.
Churn 5 more minutes. Once finished, package in air-tight containers and freeze 1 hour before serving.