erapeutic oils from evaporating. Steep for 15 minutes or longer.
In a microwave-safe dish, combine baking mix, salt and cream of tartar.
Mix water and food coloring together and stir into dry mix, a little at a time, until all liquid is added.
Microwave, uncovered, at High (100%) for 1 minute.
Scrape the mixture from the side of the bowl and stir.
Microwave 2 to 3 minutes longer, pausing to stir every minute, until the mixture forms sort of a ball.
Use as \"modeling clay\" for children's play.
Inedible.
Dissolve yeast in warm water.
Add honey, salt and flour; knead.
Roll pieces and form letters from the pieces.
Brush letters with beaten egg.
Sprinkle with coarse salt.
Bake for 10 minutes at 425\u00b0.
Enjoy!
ontainers and add a different food colouring to each container. Cover
ike using a medicine dropper for this.
Carefully stir the
Add food coloring to water before mixing into dough.
Slowly add water to dry ingredients until desired consistency.
Store in refrigerator.
If play dough gets gooey, just add more flour.
Mix together the first 4 ingredients, then bring 2 cups water to boil.
Add food coloring, then pour over flour mixture.
Stir well.
It will be lumpy; knead thoroughly as soon as it is cool enough to handle.
Keep in airtight container.
Mix together, then heat in a frypan until cooked through, stirring constantly with a wooden spoon.
Turn onto table and knead.
Add a few drops of food coloring.
Boil the water.
Remove from heat and add salt, powdered alum and food coloring.
Stir until salt is dissolved.
While still hot, add oil and flour.
Stir and then remove from pan and knead until smooth and soft.
e traditional bowl of saltwater for the dipping of the bitter
In a heavy aluminum saucepan, mix dry ingredients.
Add oil, water and food coloring.
Cook 3 minutes or until mixture pulls away from side of pan.
Knead slightly. Store in an airtight container.
Bring water,
salt
and
food coloring to a boil.
Add vegetable oil and alum.
Pour
mixture into flour.
Mix and knead. This isn't as sticky as store
bought
play-doh and can be used many times if kept in covered jar when not in use.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Mix together the flour, salt and cream of tartar.
Add oil, water and coloring.
Cook, stirring, for 1 to 3 minutes, or until thick.
Knead almost immediately.
Keep in airtight container in refrigerator.
This makes a nice, soft play dough and will last up to a year.
Mix dry ingredients in electric skillet on medium heat.
Add oil, water and coloring.
Stir until a ball forms.
Place mixture on waxed paper.
(A drop of clove oil gives a pleasant odor.) Knead it and place in an airtight container.
The kids will play with it for hours!
For the yellow food dye: Bring water to a
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
evil's food cake mix, there should be directions for preparing your
Brown meat; saute onion in large casserole dish.
Drain. Sprinkle dry noodles over meat.
Add dry seasonings, then pour tomatoes, sauce and very little water over noodles.
Stir only slightly; meat, noodles and sauce should remain layered.
Bring mixture to a boil.
Reduce to low heat, cover and let simmer for 20 minutes, or until water is absorbed.
Do not stir.
Let sit for about 10 to 15 minutes before serving.
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.