Bertha'S Skillet(Easy For Children And Teens) - cooking recipe

Ingredients

1/2 c. chopped onion
1 lb. ground beef or turkey
1 (12 or 16 oz.) pkg. broad noodles
1 (16 oz.) can tomato sauce
1 or 2 (16 oz.) cans stewed tomatoes
salt, pepper, chili powder or garlic salt and oregano for desired Mexican or Italian flavor

Preparation

Brown meat; saute onion in large casserole dish.
Drain. Sprinkle dry noodles over meat.
Add dry seasonings, then pour tomatoes, sauce and very little water over noodles.
Stir only slightly; meat, noodles and sauce should remain layered.
Bring mixture to a boil.
Reduce to low heat, cover and let simmer for 20 minutes, or until water is absorbed.
Do not stir.
Let sit for about 10 to 15 minutes before serving.