Mix baking soda with milk, then add to ingredients.
Divide dough into 4 pieces.
Add a couple drops of different food color into each dough ball.
Top with sprinkles, candy pieces or dried fruit.
Mostly have fun with the kids.
Bake at 375\u00b0 for 12 to 15 minutes.
Arrange the ingrediets in a glass (plastic or a bowl for younger kids) in the order they appear above. ie: fruit - topping - decoration.
Dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
(If mixture is still thin, refrigerate until slightly thickened.)
Pour thickened gelatin into 4 dessert dishes.
Place gummy fish in gelatin.
Refrigerate until set, about 1 hour.
Fun dessert for kids.
Crush oreos to a fine texture, set aside. Mix the pkg of chocolate pudding with the milk, set aside.
Soften the cream cheese and mix with the cool whip.
Place a layer of crushed oreos in the bottom of the thoroughly washed flower pot.
Layer the pudding mix and cream cheese -cool whip mix ending with the chocolate on top.
Sprinkle top of pudding with remaining crumbled cookies.
Put an artificial flower in the middle and serve.
For some fun for the kids, put the gummy worms in the \"dirt\".
s they want. Makes it fun for the kids).
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
n small amounts of Mai Fun noodles and watch them puff
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
dd small amounts of mai fun to hot oil and allow
Separate the chow fun noodles and cover with plastic
ven crushed Oreos for that fun black and white striped look
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Mix kids and dogs on field, stirring constantly.
Pour brook over pebbles and sprinkle field with flowers.
Cover with skin and bake in sunshine.
When brown, set in bathtub to cool.
repare the box of Danish Dessert according to directions.
While
he pints of Coconutmilk frozen dessert on the counter to soften