Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
asy to make fruit skewers for kids. A great alternative to chips
Cover your table with a plastic sheet.
Put shaving cream on the table for kids to smush around.
Add drops of food coloring here and there.
prinkled wheat germ and bake for 15 to 20 minutes or
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
gg.
Bake on a cookie sheet for 25 minutes.
Meanwhile
brown or blue food dye (for eyes).
Blue food dye
uttercream in two colors, raw cookie dough balls, a template of
tablespoon of sunflower oil for 5-6 minutes until soft
ch into ball. On ungreased cookie sheets, arrange balls in
Repeat with the remaining ingredients, for a total of 4 layers
freeze cookie dough for 1 hour.
preheat oven 350*.
turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
bake for 11-13 minutes until golden brown (cookie will form around tin).
cool for 5 minutes before trying to remove from tin mold.
fill with whatever you want and enjoy.
utter and saute the shallot for 5-6 minutes until soft
Basic Oatmeal Cookie Mix.
Combine shortening and
First prepare cookie dough. Cream melted butter and
Freeze cookie dough for 30 minutes.
Line 3 cookie sheets with foil.
Preheat oven to 350 degrees.
Cut chilled dough into 18 slices.
Dip one side of each slice in sugar; place 6 slices, sugared side up, on each foil-lined cookie cookie sheet.
Freeze cookie dough for at least 1 hour or until firm. Preheat oven to 350\u00b0.
Turn a muffin tin upside down and spray outside of each cup with Pam.
Evenly cut dough into 1/2-inch slices and place one on top of each cup.
Bake 11 to 13 minutes. Dough will bake around the cup.
Cool 5 minutes and remove.
Fill cookie cup withy ice cream, yogurt, pudding and cut up fruits.
Heat milk.
Add marshmallows.
Stir until dissolved.
Cool. Drain blueberries.
Beat cream.
Add the milk-marshmallow mixture. Then add the blueberries, no juice.
Chill.
Use graham cracker or cookie crumbs for top and bottom.
Chill and serve plain or with whipped cream.