Blueberry Dessert - cooking recipe

Ingredients

1/4 c. milk, heated
1/2 lb. marshmallows
1 (No. 2) can blueberries
1/2 pt. cream
graham cracker or cookie crumbs (for top and bottom)

Preparation

Heat milk.
Add marshmallows.
Stir until dissolved.
Cool. Drain blueberries.
Beat cream.
Add the milk-marshmallow mixture. Then add the blueberries, no juice.
Chill.
Use graham cracker or cookie crumbs for top and bottom.
Chill and serve plain or with whipped cream.