Cookie Cups - cooking recipe

Ingredients

1 pkg. (20 oz.) cookie dough
ice cream, yogurt, pudding or cut up fruits

Preparation

Freeze cookie dough for at least 1 hour or until firm. Preheat oven to 350\u00b0.
Turn a muffin tin upside down and spray outside of each cup with Pam.
Evenly cut dough into 1/2-inch slices and place one on top of each cup.
Bake 11 to 13 minutes. Dough will bake around the cup.
Cool 5 minutes and remove.
Fill cookie cup withy ice cream, yogurt, pudding and cut up fruits.