icrowave-safe bowl, place chocolate and butter.
Microwave at High
1/3 cup white sugar, and yeast in the bowl of
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
e one.) and dust with
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Creating your own Ice Cream Shop Pie recipe is fun and easy. Just substitute your favorite add-ins and any flavor Jell-O pudding to the basic recipe and invent a fun flavor of your own.
e cream over the chocolate and whisk it together until
food processor and pulse to form
lour, sugar, baking soda, salt, and baking powder. Add milk, sour
Line 2 large cookie sheets with aluminum foil.
Over hot (not boiling) water, melt white coating, stirring frequently until smooth.
Remove from heat.
While holding pretzel rod over saucepan, spoon melted white coating over pretzel within 1 inch of the top.
Shake off excess.
Sprinkle with nonpareils, colored sugars or sprinkles; place on prepared cookie sheets.
Repeat with remaining pretzel rods.
(If coating becomes too thick, place over hot water or low heat.)
Refrigerate to set coating.
br>Unwrap caramels, add milk and salt. Microwave for 1-2
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
nder or no longer stiff and easy to work work. It should
Soften cream cheese.
Add powdered sugar, flavoring and coloring; mix.
When mixed into ball, knead like dough for several minutes.
Pinch small piece and roll into size of marble.
Roll in sugar and push into mold.
Unmold onto wax paper and let dry for 1 hour.
Best to let age for several days.
Can be frozen in a sealed container.
owl beat egg,sugar,vanilla and shortening with the help of
Blend yogurt, garlic, oil, maple syrup and mustard.
Add chicken; turn to coat.
Let marinate in refrigerator for 1 hour. Preheat oven to 425\u00b0.
Combine bread crumbs and herbs.
Dip drumsticks into crumb mixture, turning to coat them thickly. Place on baking sheet and bake for 35 to 45 minutes.
Contains 288 calories per serving.
Cream together the sugar, butter and egg.
Add flour and vanilla flavor.
Mash and add bananas, nuts and raisins.
Bake at 350\u00b0 until done.