Blend flax seeds in a blender until finely ground; add pepitas and blend until ground, about 1 minute.
Place mango, banana, water, ice cubes, and kale in the blender; blend until smooth, kale is fully incorporated, and the smoothie is uniform in color, about 3 minutes. Thin with more water to reach desired consistency.
Mix first Five ingredients. Add in coconut oil, agave and vanilla.
Mixture will be very soupy. Put in refrigerator or freezer for 15-20 minutes until mixture hardens up enough to form into rough balls or drops.
Place on tray in the freezer. Once fully hardened you can store in covered bowls in the freezer.
Enjoy as you like!
my favorite! -- I add raw cacao powder until it's
Remember, all these ingredients are fully cooked and your just combining
Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).
place raw cashews into bowl, fill with
eat butter, Stevia in the Raw(R), and 1/4 cup
ugar In The Raw(R), Stevia In The Raw(R), butter, eggs
nto slices and serve with raw cashew cream and lemon zest
he Monk Fruit In The Raw(R) Bakers Bag, Sugar In
eed. If really green and raw, they will be soft, white
Vanilla Infused Raw Sugar:
Pour sugar into
For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Wash raw mangoes.cut them into pieces.<
It's key! Do use raw fish. Smoked or otherwise cooked
Drain raw potatoes well.
Add oil.
Saute onion.
Add raw potatoes.
Cook until forms a paste.
Cool.
Add riced potatoes, salt, eggs and flour.
Stir until smooth.
Shape into long thick roll.
Cut pieces to make dumplings.
Cook in rapidly boiling water until they rise to top.
Simmer a few minutes longer until cooked through to center.
Combine in one bowl the grated raw apples with egg. Mix well. Add sugar and cooking oil.
Stir.
Add nuts, vanilla and cinnamon, stirring well.
Sift together flour, baking soda and salt.
Add to first mixture and blend well.
Turn into greased oblong pan.
Bake in a preheated oven for about 40 minutes or
until done.
Add the raw peanuts to a slow-cooker;
Blend brazil nuts and water well.
Filter through sieve and pour \"milk\" back into blender.
Add banana, raw honey and carob powder & blend until smooth.
Enjoy!
arge stainless steel pot, combine raw grass fed milk and dissolved