nto paper towels.
Assemble Fully Loaded Rolled Mashed Potatoes:
Place
Remember, all these ingredients are fully cooked and your just combining
he sheet to hold the nachos, and 2 smaller trays to
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
Cheese Dip:
In a sauce pan, mix all ingredients together.
Stir on low heat till fully melted.
Turn off heat and let dip sit 1 hour to thicken.
Beans:
In a microwave dish, mix beans, butter, and garlic salt.
Microwave till warm and mix well.
Nachos:
On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
Bake on 350 degrees for 15 minutes.
Serve with salsa or avacodo dip.
ater. Repeat until eggs are fully chilled, 10 to 15 minutes
ngredients easily accessible to assemble nachos.
Preheat oven to 350
ashed potato and stir until fully blended. Add all other ingredients
he slaw.
Assemble the nachos: Arrange the tortilla chips on
alsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature
Get Mommy to drive you to store to buy stuff for nachos.
Wear clothes that she don't mind getting dirty.
Get Mommy to sit you up on table with your nacho stuff around.
Put the nachos on plate (I like a lot of them).
Pour salsa on nachos.
Be careful or it will all go on one spot.
Put cheese on top and try to get it even.
Get Mommy to put them in microwave and let you push the buttons.
It takes about 45 seconds for the cheese to melt.
Goes really good with iced milk.
Cover entire plate with nachos.
Cover nachos with cheese, then beans.
Add another layer of nachos, then cheese.
Top with black olives and scallions.
Microwave on High for 3 to 4 minutes. Top with sour cream.
Enjoy!
Yummy!
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
o 475F.
Assemble the nachos: Arrange the tortilla chips on
lour and 1/2 cup Recipe #453973 (one batch without added
he remaining tortilla wedges.
Nachos:
Heat oil in a
Layer each ingredient, beginning with cream cheese.
Microwave just until cheese melts.
Serve with nachos.
In skillet, heat oil to hot and add meat, brown, then add taco seasoning mix and paprika.
Cook until meat is done, then drain oil and place meat aside.
Place nachos on baking sheet then cover with meat, refried beans and then add cheese evenly over this. Top this off with tomato chunks, onion chunks, olives and then finally the jalapeno pepper chunks.
Bake until the cheese is melted and then place upon a large serving plate, topping this off with the guacamole, sour cream and salsa.
This meal fills you up fast.
Serves 4.
Brown beef and onion with salt and pepper; drain.
Spread refried beans in a shallow 11 x 17-inch pan.
Top evenly with meat, then green chilies with shredded cheese over chilies. Drizzle taco sauce over cheese.
Bake at 350\u00b0 for 30 minutes. Remove from oven and cover with onions (tops too) and chopped ripe olives.
Heat 10 minutes more.
Mound center with avocados; surround with sour cream and sprinkle with parsley.
Quickly tuck nachos around edges.
Serves 8 to 12.
Brown meat; drain.
Add beans, onion, olives, chilies, taco sauce to taste and cheese.
Bake for 25 minutes at 400\u00b0 in a pizza pan.
Dip nachos and enjoy!