Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges.
Serve with ice cream and hot fudge.
Makes 8 servings.
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.
br>Frost with Cappuccino
Fudge
Icing
and\tsprinkle
ans and cool completely. Spread Fudge Frosting between layers and on
Slowly melt butter and Velveeta.
Can be done in microwave. Add cocoa and vanilla.
Mix well.
Add powdered sugar and nuts.
Mix well.
This will be very stiff.
The last pound of powdered sugar may need to be added and mixed by hand.
Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
This makes about 6 pounds of very creamy and delicious fudge. Stores well.
mount of butter in this recipe, pat the top of the
Melt cheese and oleo together in microwave.
Sift powdered sugar and cocoa together.
Add to cheese and oleo mixture.
Stir in vanilla and pecans.
Mix well and spread on waxed paper-lined cookie sheet.
Cool and cut into squares.
This recipe makes quite a bit of fudge, so you may want to cut the recipe in half.
Melt cheese and margarine.
(Works great in microwave but need to watch carefully to keep from burning.)
Add powdered sugar, cocoa, vanilla and nuts.
Beat and spread in large sheet pan. Makes 7 pounds.
The fudge is very rich and creamy.
You can cut recipe in 1/2 very easily.
ouble cupcake papers. Since this recipe makes 18 cupcakes, you can
In large bowl, put confectioners sugar, cocoa and chopped nuts.
In saucepan, put margarine and Velveeta.
Melt and add vanilla.
Pour hot mixture over sugar mixture.
Mix quickly and pour into buttered cookie sheet.
Cool and cut into squares.
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
egrees F.
The original recipe says to grease a 12
Cut up margarine and cheese together; melt in microwave. Mix sugar, pecans and cocoa together. Stir in cheese, margarine and vanilla. Add coconut, if desired.
Half of this recipe makes a lot.
Mix sugar, cocoa and nuts in large bowl.
Make a hole the size of a smaller bowl in the middle of the mix.
Melt cheese and margarine in a pan with a wooden spoon.
Add vanilla.
Pour into hole and mix fast.
Pour into two 10 x 14-inch buttered pans.
Pat out with buttered hands.
Makes 8 pounds.
I quit making fudge years ago when I got this recipe from my sister-in-law in Louisiana.
ream with general drizzles of fudge ripple. Do not mix the
inish the mixing.
Once fudge is completely mixed (add more
Sift powdered sugar and cocoa together.
Set aside.
Melt Velveeta cheese and butter in double boiler and mix well.
Then add sugar and cocoa mixture, vanilla and chopped nuts.
Pat into a buttered brownie pan.
Makes 5 pounds.
This fudge freezes well and tastes great.
Mix butter and Velveeta and melt (can use microwave) just enough to stir easily. Mix everything together, add vanilla. Pour out on cookie sheet with sides or 9x13 cake pan for thicker fudge. Keep refrigerated.
Fudge -- First, line a 8x8\" pan