Velveeta Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
4 lb. powdered sugar
1 lb. Parkay margarine
4 c. chopped pecans
1 c. Hershey cocoa
1 tsp. vanilla

Preparation

Cut up margarine and cheese together; melt in microwave. Mix sugar, pecans and cocoa together. Stir in cheese, margarine and vanilla. Add coconut, if desired.
Half of this recipe makes a lot.