lend. Using electric mixer, beat sugar and butter in large bowl
ength. Roll up and secure with toothpick.
Place back on
In a large skillet, preheat oil. Season the eggplant with salt.
In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add flour to make a light batter. Soak the eggplant slice in the light batter.
Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.
2 quart saucepan, combine sugar, flour and salt; stir in
For the deep-fried strawberries, whisk egg yolk and orange juice. Add flour and a pinch of salt. Whip egg white until stiff then fold in. Heat oil in a small saucepan. Dip strawberries in batter then fry in hot oil until golden. Remove and drain on paper towels.
For the spun sugar, heat sugar and 2 tbsp water. Let caramelize then, using a fork, carefully draw thin threads of caramel over a sheet of parchment paper. Serve the fried strawberries with the spun sugar, dusted with powdered sugar.
utter a 9x13 cake pan with 1 tbs of butter and
In large mixing bowl, beat the butter about 10 minutes.
Add egg yolk and powdered sugar; beat 10 minutes longer.
Add enough flour to make a semi-sweet dough.
Roll in balls and place on cookie sheet that is lined with wax paper, about 2-inches apart. Bake about 20 minutes in a 350\u00b0 oven.
Remove from cookie sheets. Place on wax paper-lined cookie sheets, which are dusted with powdered sugar.
When cool, sift powdered sugar over the balls. Will keep in Tupperware or in freezer.
ogether.
Beat butter and sugar in a large bowl until
Cream together sugar, margarine and salt and beat well.
Add eggs and beat until fluffy.
Add vanilla and blend.
Sift together dry ingredients and blend gently into creamed mixture.
Chill for several hours.
Dust pastry cloth with powdered sugar and flour. Roll dough out a small portion at a time to 1/4-inch thickness. Cut out with fancy cutters.
Bake on ungreased cookie sheet for 10 to 12 minutes at 375\u00b0.
Cream oleo and sugar; add egg and vanilla.
Sift into this the remaining dry ingredients.
Mix well; cover and chill overnight. Form 1 rounded teaspoonful of mix into ball.
Place on ungreased cookie sheet and flatten with glass.
Bake about 10 minutes at 350\u00b0.
(Ovens vary; do not overcook.)
Spread on brown paper bag to cool and sprinkle with powdered sugar.
Mix all ingredients together.
Beat or knead into a long log 2 inches in diameter and cut at an angle or roll small portions into a ball, pressing thumb into top.
Bake in preheated 350\u00b0
oven for 25 minutes watching because they will burn easily.
Remove to airtight container.
Cover each layer with powdered sugar and cool before placing lid on container and use when needed.
Stir in eggs. Sift flour, sugar, soda and spices. Add dash
nd 2 tbsp of the sugar in a small saucepan on
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Cream butter and sugar until light and fluffy. Add coffee. Beat in eggs, 1 at a time, beating until well combined between additions. Sift in flour then add milk. Distribute between paper liners. Press 3 pieces of fudge in the center of each cupcake. Cover with batter. Bake for 20 mins, or until browned on top. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Serve dusted with powdered sugar.
quare baking dish and line with parchment paper, letting the excess
ookie sheets with cooking spray.
Place cocoa, margarine and sugar in
pray a 10\" cake pan with vegetable spray and lightly dust
xing bowl, combine the flour, sugar, baking soda, and salt.
Preheat oven to 350*F.
Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
Cool completely. Dust with powdered sugar, and cut into squares.
ne the bottom with waxed paper.
Put the sugar, butter, salt