Bangor Big Fat Fudge Brownies - cooking recipe

Ingredients

3/4 cup melted butter or 3/4 cup margarine
1 1/2 cups sugar
2 teaspoons vanilla extract
3 eggs, slightly beaten
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

Preparation

Preheat oven to 350*F.
Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
Cool completely. Dust with powdered sugar, and cut into squares.