Coffee Fudge Cupcakes - cooking recipe

Ingredients

1/2 cup butter, softened
3/4 cup brown sugar
2 tbsp instant espresso coffee, dissolved in 1 tbsp boiling water
2 None eggs
2 1/4 cups self-rising flour, sifted
1/2 cup milk
18 pieces fudge, halved
None None powdered sugar, for dusting

Preparation

Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Cream butter and sugar until light and fluffy. Add coffee. Beat in eggs, 1 at a time, beating until well combined between additions. Sift in flour then add milk. Distribute between paper liners. Press 3 pieces of fudge in the center of each cupcake. Cover with batter. Bake for 20 mins, or until browned on top. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Serve dusted with powdered sugar.