eat oil to 350\u00b0F. Fry lobster pieces until crisp and golden
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
ater to boil then add lobster cook for 8-12mins depending
he lime juice over the lobster and sprinkle with salt. Let
Cut each lobster tail in half. Wash thoroughly.
auce. Process until smooth. Mix lobster, corn, and green onions in
ok, add garlic and stir-fry for 1 minute, then tip
edium heat.
Add the lobster pieces to the oil and
Heat 2 Tblsp. oil in frying pan until hot.
Saute green onions and ginger 1 minute.
Add lobster and stir-fry 4 minutes; remove from pan; set aside.
Heat 2 more Tblsp. oil in frying pan until hot.
Stir-fry pork and salted black beans 5 minutes.
Add broth, soy sauce, sherry, and salt; bring to boil.
Pour eggs slowly into pork mixture and stir gently.
Add lobster pieces; cook 2 more minutes.
Serve hot as part of a chinese meal.
alt to it and the lobster making sure the fish is
ix well.
Chop your lobster finely, or use the blender
ugar; set aside.
Split lobster in half, clean out stomach
Cut the lobster tails along each side of
To remove the lobster meat, twist off the claws
Remove the lobster meat by cutting along the
ightly, then fold in the lobster, corn, chives and melted butter
Split the lobster tails in two down the
Season the lobster pieces with salt, white pepper and paprika.
Melt 2 ounces of the butter in a saucepan.
Fry the lobster pieces gently about 2 minutes.
Add the brandy and the sherry.
Let simmer until liquid is reduced by half.
Add cream. Let simmer again until creamy.
Add remaining butter ( do not allow the lobster to boil while adding butter).
Rectify seasoning.
Serve over freshly made toast.
Serves 8 to 10.
he crab meat and the lobster meat.
Divide into 10
Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.