Lobster Newburg - cooking recipe

Ingredients

4 c. boiled lobster
seasonings
5 oz. butter
1 oz. brandy
1 c. sherry
2 pt. heavy cream
toast

Preparation

Season the lobster pieces with salt, white pepper and paprika.
Melt 2 ounces of the butter in a saucepan.
Fry the lobster pieces gently about 2 minutes.
Add the brandy and the sherry.
Let simmer until liquid is reduced by half.
Add cream. Let simmer again until creamy.
Add remaining butter ( do not allow the lobster to boil while adding butter).
Rectify seasoning.
Serve over freshly made toast.
Serves 8 to 10.