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Amy'S Favorite Indian Fry Bread Tacos

For Meat/Bean Mixture (start first):<

Navajo Fry Bread - Traditional

all, cover and let stand for about 30 minutes. Shape into

Indian Tacos (And Fry Bread)

n low heat for about 30 minutes or until fry bread is done

Indian Tacos

Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
Cover and let simmer while making fry bread.
---------Fry bread (Directions) ----------------.
Beat eggs; add milk.
Stir in baking powder, flour, salt; mix well.
Roll out very thin on a floured board.
Cut into desired shapes.
Cut a slash in center of each.
Fry in oil until brown.
Drain on paper towels.
These are crisp tacos.
When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!

Indian Tacos

Brown beef; drain and add sauce and undrained kidney beans. Top Fry Bread with beef and add vegetables and cheese.

Indian Tacos

Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.

Indian Tacos

Top Fry Bread with chili.
Add toppings as desired to suit your taste.

Fry Bread Tacos Ii

arm while you prepare the fry bread.
In a medium bowl

Fry Bread Tacos With Spicy Shredded Beef

egrees F (175 degrees C). Fry each dough round until golden

Fry Bread Pudding

Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.

California Style Indian Fry Bread Tacos

Kneading it will make for a heavy Fry Bread when cooked. The inside

Cherokee Fry Bread

Fry in
hot fat,
enough to cover half the bread

Fried Bread (I Call It Bannock)

s the type of fried bread you will be picking up

Indian Tacos

ize of your palm.
Fry dough discs, one at a

Navajo Tacos

n high heat. Cook uncovered for 10 minutes.
Remove from

Indian Tacos With Yeast Fry Bread

into the hot oil and fry until golden brown on both

Navajo Tacos

Brown ground beef.
Add green chilies and onion, if desired. Cook pinto beans or use canned.
Prepare the lettuce, tomatoes and cheese as you would for regular tacos and set aside.

Fry Bread For Indian Tacos

Mix well.
Use a floured countertop and take a handful at a time and flatten out on the floured table, shaping into almost the size of your plates.
Fry in oil on both sides until golden brown. Drain on paper towels.
Cover with chili, lettuce, tomatoes, onions and cheese.
Whatever you like.
Also, great to eat while hot with honey!
This makes 16.

Indian Fry Bread

Combine all ingredients; knead with hands.
Pat or roll into circles, approximately 5 inches in diameter.
Fry in several inches of hot oil.
Dough will puff and bubble.
Turn when golden brown. Drain on paper towels and serve hot with honey or use for Navajo tacos.

Navajo Tacos

lastic wrap and let sit for at least an hour.

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