Cherokee Fry Bread - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 1/4 c. milk
frying fat

Preparation

Mix
flour,
baking
powder
and
salt.
Add milk.
Mix well. Working
with
floured
or\tgreased
hands,
shape into biscuit shapes.
More
flour
may be added to make dough firm. Fry in
hot fat,
enough to cover half the bread as it cooks, turning\tonce. Bread will be golden brown.
Serve with honey, or
Indian
style with soup, stew or beans.
Around Tahlequah, fry bread
is also the base for \"Indian Tacos\"; make the dough bigger before
you fry
it
and
top it with traditional taco toppings.