Indian Fry Bread - cooking recipe

Ingredients

4 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/4 c. sugar
1 1/2 c. water
1/2 c. milk
oil (for frying)

Preparation

Combine all ingredients; knead with hands.
Pat or roll into circles, approximately 5 inches in diameter.
Fry in several inches of hot oil.
Dough will puff and bubble.
Turn when golden brown. Drain on paper towels and serve hot with honey or use for Navajo tacos.