Fry Bread For Indian Tacos - cooking recipe

Ingredients

7 c. flour
1/3 c. baking powder
1/2 tsp. salt
3 1/2 c. milk
oil (for frying)

Preparation

Mix well.
Use a floured countertop and take a handful at a time and flatten out on the floured table, shaping into almost the size of your plates.
Fry in oil on both sides until golden brown. Drain on paper towels.
Cover with chili, lettuce, tomatoes, onions and cheese.
Whatever you like.
Also, great to eat while hot with honey!
This makes 16.